HALF SHELL DOCKSIDE MENU

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Starters

BLUE CRAB CLAWS
fried, or sautéed in garlic wine sauce

CHEESE CURDS
wisconsin cheese, battered and fried, served with marinara

NACHOS
topped with your choice of beef, shrimp, or pulled pork

JALAPEÑO PORK POPPERS
known as the "best balls in town!" pork, jalapeños, green onions, three cheeses, panko breaded and fried topped with sriracha aioli drizzle

SESAME SEARED AHI TUN
Aahi tuna steak coated with sesame seeds, seared rare, and sliced with a side of ponzu sauce

EDAMAME
steamed, served with soy sauce

FRIED ASPARAGUS
fresh asparagus spears, lightly breaded, served with spicy remoulade

FRIED PICKLES
crinkle-cut dill pickle chips, lightly battered and deep fried, served with ranch dipping sauce

FRIED GREEN TOMATOES
a southern favorite with a spicy remoulade and ranch dressing drizzle

ONION RINGS
hand-cut, battered, and fried to order with a side of spicy remoulade

JUMBO CHICKEN WINGS
served with celery, and ranch or bleu cheese
hot • mild • sweet thai chili • asian • lemon pepper • bbq mango habanero dry rub • naked

CALAMARI
lightly fried, served with marinara

Soups/Salads

AWARD WINNING OYSTER STEW

SEAFOOD GUMBO
loaded with fresh local seafood: shrimp, grouper, and scallops served with seasoned rice bowl

LARGE GARDEN SALAD
romaine, tomato, cucumber, carrot, red onion, croutons

LARGE CAESAR SALAD
romaine, shredded parmesan, croutons, caesar dressing

Raw Bar & Steamers

RAW OYSTERS

STEAMED OYSTERS

DOCKSIDE
topped with garlic butter and fresh parmesan

ROCKEFELLER
topped with garlic butter, fresh parmesan, and house-made spinach topping

TRIPLE TRAE
topped with bacon, jalapeño, and cheddar cheese

PEEL & EAT SHRIMP

Handhelds

GROUPER REUBEN
grilled grouper, sauerkraut, swiss cheese and thousand island dressing on grilled marble rye

PHILLY CHEESESTEAK
chopped beef tenderloin and ribeye, cheese, sautéed onions and peppers on a hoagie roll

BBQ PULLED PORK SANDWICH
flavorful, juicy pulled pork with pickles and tangy bbq sauce

PRESSED CUBAN SANDWICH
ham, pork, swiss cheese, pickles, mustard, and a side of cilantro mojo

CHICKEN SALAD SANDWICH
pulled chicken breast, celery, dried cranberry and bacon crumbles on a hoagie roll

B.L.T.
applewood smoked bacon, lettuce, and tomato on grilled texas toast

CRAB CAKE SANDWICH
homemade crab cake, lettuce, tomato, onion, and a side of spicy remoulade
fried • grilled • blackened

GROUPER SANDWICH
fresh local grouper, lettuce, tomato, and red onion on a grilled brioche bun
fried • grilled • blackened

BUILD YOUR OWN BURGER
½ pound, hand-pattied burger with lettuce, tomato, onion, and pickles

Po-Boys

POPCORN SHRIMP
deep fried, lettuce, tomato, and red onion on a hoagie roll

BAY SCALLOPS
deep fried, lettuce, tomato, and red onion on a hoagie roll

OYSTERS
deep fried, lettuce, tomato, and red onion on a hoagie roll

BUFFALO CHICKEN
deep fried, lettuce, tomato, and red onion on a hoagie roll

Tacos

CHICKEN or PULLED PORK
three per order, grilled with a side of salsa

ASIAN STYLE GULF SHRIMP
three per order, grilled with a side of salsa

GROUPER
three per order, grilled with a side of salsa

STEAK FAJITA
three per order, grilled with a side of salsa

Baskets

POPCORN SHRIMP
deep fried served with one side and a hush puppy

GROUPER
deep fried served with one side and a hush puppy

BAY SCALLOPS
deep fried served with one side and a hush puppy

GULF SHRIMP
deep fried served with one side and a hush puppy

CHICKEN TENDERS
deep fried served with one side and a hush puppy

Entrées

FRIED OYSTERS
lightly fried and mighty tasty 24

FRESH GULF SHRIMP
fresh local gulf shrimp
fried • grilled • blackened

CRAB CAKES
homemade crab cakes with spicy remoulade dipping sauce
fried • grilled • blackened

SEA SCALLOPS
large, tender, and perfectly cooked
fried • grilled • blackened

FRESH GROUPER
fresh, local grouper
fried • grilled • blackened

WHOLE FRIED FLOUNDER
scaled, scored, lightly battered and deep fried
fried • grilled • blackened

FRESH CATCH OF THE DAY
fried • grilled • blackened

CREOLE KING'S BOWL
crawfish and sautéed vegetables in a rich julie sauce over seasoned rice, with crawfish cornbread and a side salad from the salad bar

SHRIMP & GRITS
stone-ground cheese grits with gulf shrimp, sautéed onions and peppers, bacon crumbles, and a side salad from the salad bar

CHICKEN MARSALA
flour dusted, pan fried chicken with mushroom-marsala wine sauce

SLICED BEEF TENDERLOIN
tender filet beef tips grilled to perfection and sliced

RIBEYE
hand-cut 12oz steak, highly marbled, grilled to your liking

BRING YOUR OWN CATCH!
Cooked to your liking, served with two sides (fish must be cleaned)

Pasta

GARLIC GARDEN PENNE
fresh sautéed spinach, mushrooms, and diced tomatoes, tossed in a roasted garlic cream sauce over penne pasta

LINGUINE ALFREDO
topped with meat for an additional charge

CREOLE CRAWFISH PASTA
crawfish and sautéed vegetables in a rich julie sauce over linguine noodles

CHICKEN PARMESAN PENNE
pan-fried chicken breast topped with parmesan cheese overrich marinara and penne pasta

Dessert

KEY LIME PIE

CRÈME BRÛLÉE CHEESECAKE

CHOCOLATE PEANUT BUTTER PIE

PECAN PIE