HALF SHELL DOCKSIDE MENU
Starters
BLUE CRAB CLAWS
fried, or sautéed in garlic wine sauce
CHEESE CURDS
wisconsin cheese, battered and fried, served with marinara
NACHOS
topped with your choice of beef, shrimp, or pulled pork
JALAPEÑO PORK POPPERS
known as the "best balls in town!" pork, jalapeños, green onions, three cheeses, panko breaded and fried topped with sriracha aioli drizzle
SESAME SEARED AHI TUN
Aahi tuna steak coated with sesame seeds, seared rare, and sliced with a side of ponzu sauce
EDAMAME
steamed, served with soy sauce
FRIED ASPARAGUS
fresh asparagus spears, lightly breaded, served with spicy remoulade
FRIED PICKLES
crinkle-cut dill pickle chips, lightly battered and deep fried, served with ranch dipping sauce
FRIED GREEN TOMATOES
a southern favorite with a spicy remoulade and ranch dressing drizzle
ONION RINGS
hand-cut, battered, and fried to order with a side of spicy remoulade
JUMBO CHICKEN WINGS
served with celery, and ranch or bleu cheese
hot • mild • sweet thai chili • asian • lemon pepper • bbq mango habanero dry rub • naked
CALAMARI
lightly fried, served with marinara
Soups/Salads
AWARD WINNING OYSTER STEW
SEAFOOD GUMBO
loaded with fresh local seafood: shrimp, grouper, and scallops served with seasoned rice bowl
LARGE GARDEN SALAD
romaine, tomato, cucumber, carrot, red onion, croutons
LARGE CAESAR SALAD
romaine, shredded parmesan, croutons, caesar dressing
Raw Bar & Steamers
RAW OYSTERS
STEAMED OYSTERS
DOCKSIDE
topped with garlic butter and fresh parmesan
ROCKEFELLER
topped with garlic butter, fresh parmesan, and house-made spinach topping
TRIPLE TRAE
topped with bacon, jalapeño, and cheddar cheese
PEEL & EAT SHRIMP
Handhelds
GROUPER REUBEN
grilled grouper, sauerkraut, swiss cheese and thousand island dressing on grilled marble rye
PHILLY CHEESESTEAK
chopped beef tenderloin and ribeye, cheese, sautéed onions and peppers on a hoagie roll
BBQ PULLED PORK SANDWICH
flavorful, juicy pulled pork with pickles and tangy bbq sauce
PRESSED CUBAN SANDWICH
ham, pork, swiss cheese, pickles, mustard, and a side of cilantro mojo
CHICKEN SALAD SANDWICH
pulled chicken breast, celery, dried cranberry and bacon crumbles on a hoagie roll
B.L.T.
applewood smoked bacon, lettuce, and tomato on grilled texas toast
CRAB CAKE SANDWICH
homemade crab cake, lettuce, tomato, onion, and a side of spicy remoulade
fried • grilled • blackened
GROUPER SANDWICH
fresh local grouper, lettuce, tomato, and red onion on a grilled brioche bun
fried • grilled • blackened
BUILD YOUR OWN BURGER
½ pound, hand-pattied burger with lettuce, tomato, onion, and pickles
Po-Boys
POPCORN SHRIMP
deep fried, lettuce, tomato, and red onion on a hoagie roll
BAY SCALLOPS
deep fried, lettuce, tomato, and red onion on a hoagie roll
OYSTERS
deep fried, lettuce, tomato, and red onion on a hoagie roll
BUFFALO CHICKEN
deep fried, lettuce, tomato, and red onion on a hoagie roll
Tacos
CHICKEN or PULLED PORK
three per order, grilled with a side of salsa
ASIAN STYLE GULF SHRIMP
three per order, grilled with a side of salsa
GROUPER
three per order, grilled with a side of salsa
STEAK FAJITA
three per order, grilled with a side of salsa
Baskets
POPCORN SHRIMP
deep fried served with one side and a hush puppy
GROUPER
deep fried served with one side and a hush puppy
BAY SCALLOPS
deep fried served with one side and a hush puppy
GULF SHRIMP
deep fried served with one side and a hush puppy
CHICKEN TENDERS
deep fried served with one side and a hush puppy
Entrées
FRIED OYSTERS
lightly fried and mighty tasty 24
FRESH GULF SHRIMP
fresh local gulf shrimp
fried • grilled • blackened
CRAB CAKES
homemade crab cakes with spicy remoulade dipping sauce
fried • grilled • blackened
SEA SCALLOPS
large, tender, and perfectly cooked
fried • grilled • blackened
FRESH GROUPER
fresh, local grouper
fried • grilled • blackened
WHOLE FRIED FLOUNDER
scaled, scored, lightly battered and deep fried
fried • grilled • blackened
FRESH CATCH OF THE DAY
fried • grilled • blackened
CREOLE KING'S BOWL
crawfish and sautéed vegetables in a rich julie sauce over seasoned rice, with crawfish cornbread and a side salad from the salad bar
SHRIMP & GRITS
stone-ground cheese grits with gulf shrimp, sautéed onions and peppers, bacon crumbles, and a side salad from the salad bar
CHICKEN MARSALA
flour dusted, pan fried chicken with mushroom-marsala wine sauce
SLICED BEEF TENDERLOIN
tender filet beef tips grilled to perfection and sliced
RIBEYE
hand-cut 12oz steak, highly marbled, grilled to your liking
BRING YOUR OWN CATCH!
Cooked to your liking, served with two sides (fish must be cleaned)
Pasta
GARLIC GARDEN PENNE
fresh sautéed spinach, mushrooms, and diced tomatoes, tossed in a roasted garlic cream sauce over penne pasta
LINGUINE ALFREDO
topped with meat for an additional charge
CREOLE CRAWFISH PASTA
crawfish and sautéed vegetables in a rich julie sauce over linguine noodles
CHICKEN PARMESAN PENNE
pan-fried chicken breast topped with parmesan cheese overrich marinara and penne pasta
Dessert
KEY LIME PIE
CRÈME BRÛLÉE CHEESECAKE
CHOCOLATE PEANUT BUTTER PIE
PECAN PIE